Welcome in 2011 at Spencer's

Come celebrate New Year Eve with Spencer’s. Say goodbye to 2010 while enjoying Chef Glenn Wheeler's Special 5-course Gourmet Prix Fix Menu.

Gourmet Menu

Chef’s Menu will start with Cauliflower flan with American Caviar, followed by Scallops with rutabaga and white chocolate, Chef’s Jacobs Bean Soup with Artisan Italian Sausage and pistou, and a Salad with Honeycrisp apples, brie and a Champagne Vinaigrette.

Entrée choice is between Pan seared Halibut with Laughing bird Shrimp, Kimchee vegetables, and Sauce Kalbi, OR Tenderloin of Beef with Sauce Bordelaise, potato rosti, and French green beans.

You will finish with Chef’s French Toast with apples, maple, pecans, and candied bacon ice cream. Cost $75.00 per person.

*Reservations strongly recommended.
*Rooms are available at the Hilton Garden Inn for $139.00/night.

Holiday Party Promotion

Our party coordinator will help you design the perfect holiday party in our exclusive "Private Dining Room." Large or small, simple or lavish, we will provide a memorable Holiday experience. Book any Holiday party of 10 or more people by contacting Jim Fabian, and receive a $100 gift certificate. Call Soon! Dates are filling up!

December Featured Dinner

Stop in and enjoy our December Dinner Feature, "Filet and Lobster." This dinner features a 4 oz. Filet Mignon topped with "Diane" Sauce, and Butter Poached Lobster in a Saffron Coconut Vanilla Sauce. Served with Spencer’s Chop Salad. $45.00.